West Coast Chinese food distribution
Yellow Sparrow supplies restaurants, grocers and caterers from Seattle to San Diego with dumplings, dim sum, noodles and entrées — made in small batches, frozen at peak, and on your dock within 48 hours.
The catalog
Every item ships frozen in foodservice cases or retail-ready packs. Filter by category to see what fits your menu.
Delicate pleated wrappers with rich ginger broth inside. Steam from frozen in 8 minutes.
Crisp-bottomed, juicy, and built to hold up on a busy line or a hot bar.
Shrimp, vegetable, and pork-chive dumplings — a ready-made sampler platter.
Silky wrappers with whole shrimp. Drop into broth or chili oil straight from the freezer.
Wok-tossed egg noodles with soy, sesame and scallion. Heat-and-serve in 4 minutes.
Slow-braised beef shank and star-anise broth, packed with noodles separate.
Plant-based, loaded with julienned vegetables. A reliable vegan menu anchor.
Egg, char siu pork, shrimp and peas — fluffy, separated grains every time.
Crispy battered thigh meat with a bright, real-orange glaze packed on the side.
Pineapple, bell pepper and a balanced tangy sauce. Hot-bar and catering favorite.
Tender poached chicken finished with sizzling scallion-ginger oil.
Clear chicken broth, thin egg noodles and greens — assemble to order.
Our kitchen
Our chefs develop every recipe in a working wok kitchen before it goes anywhere near a production line. We cook in small batches, blast-freeze within minutes, and never use fillers to stretch a case.
How it works
01Place orders online or with your rep. Mix and match any items — no full-pallet minimums.
02Our reefer fleet runs I-5 daily, with temperature logged every minute from pick to drop.
03Delivered within 48 hours across our service area, with next-day service in major metros.
Coverage
Distribution hubs in Seattle, Oakland and Los Angeles put fresh-frozen inventory within a day's drive of nearly every kitchen on the coast.
Who we serve
Expand your menu without expanding your prep list. Consistent dim sum and entrées, plate after plate.
Retail-ready packs and private label for the freezer aisle and hot bar.
High-volume cafeteria formats with full allergen and nutrition documentation.
Party-tray quantities, short lead times, and dishes that travel well.
Gallery
Become a partner
Tell us about your kitchen and a regional rep will send pricing, samples and delivery windows for your area.
